Chicken Alfredo

Chicken Alfredo:

Ingredients:

- 8 ounces fettuccine pasta

- 2 boneless, skinless chicken breasts

- Salt and pepper to taste

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- 1/2 cup unsalted butter

- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. Season the chicken breasts with salt and pepper on both sides.

3. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.

4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

5. Reduce the heat to low and add the heavy cream, Parmesan cheese, and butter to the skillet. Stir continuously until the sauce is smooth and creamy.

6. Slice the cooked chicken breasts into thin strips and add them to the skillet with the sauce. Stir to coat the chicken with the Alfredo sauce.

7. Add the cooked fettuccine pasta to the skillet and toss until the pasta is well coated with the sauce.

8. Remove from heat and garnish with fresh parsley.

9. Serve hot and enjoy!

Feel free to adjust the seasoning and ingredients according to your taste preferences. You can also add vegetables like broccoli or mushrooms to the dish for added flavor and nutrition.

Enjoy your homemade Chicken Alfredo!